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GenesisNews
27 Nov

COP30 Wrap-Up: Key Takeaways and Final Reflections

COP30 in Belém has come to an end, and as part of our special coverage, the Director of Génesis Sustentabilidad, Alejandra Cámara, shared an assessment of the main advances and challenges that emerged from this year’s summit. Among the positive outcomes, the adoption of the Just Transition Mechanism stands out—a significant step that opens the […]

06 Nov

National Parks Day in Argentina

On November 6th, Argentina celebrates National Parks Day. In 1903, explorer Francisco “Perito” Moreno donated a large portion of land to the National State 🇦🇷 with the purpose of protecting it and preserving its natural state. 🐏 This territory later became Nahuel Huapi National Park, laying the foundation for the creation of the National Parks […]

05 Nov

Argentina leads in sustainability

A conservation and ecological restoration project in Misiones has recently positioned itself as a benchmark in the voluntary carbon market. The initiative protects more than 22,000 hectares of the Atlantic Forest, one of the country’s most biodiverse ecosystems and also one of the most threatened. The project combines high-precision environmental monitoring, sustainable forest management, the […]

04 Nov

Carbon Credits in the Oil & Gas Sector

The oil and gas industry in Argentina has begun to view carbon credits as a key tool to address the challenges of the energy transition. According to recent reports, Argentina’s carbon market could generate more than USD 9 billion in revenue, driven by the country’s vast biodiversity and natural capacity for carbon capture. In this […]

01 Nov

UTT Agroecological Colonies

The agroecological colonies promoted by the Union of Land Workers (UTT) were recognized by the United Nations as an inspiring example of transformation toward sustainable food systems. This model, developed in various Argentine provinces, promotes the production of healthy, chemical-free food under principles of fair trade, reviving ancestral practices and strengthening food sovereignty. Through collective […]

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